From the Wall Street Journal, March 17, 2015.
We’ll leave it to the Wall Street Journal to ask that question, in a story that ran in Tuesday’s paper about Christy, 14ers, her training, and more. It was a cool story, and considering how often the press misses the mark on topics outside of their expertise, I think they did a really good job.
It was definitely accurate— Christy eats a lot of kale.
You can read the online edition in the WSJ.com here.
What’s your workout?
It took a little while, but I finally managed to get the trip reports from our 14er ski descents back online.
Joey makes his way up towards the Bells. A ski descent of the the south side of South Maroon Peak, and a circumnavigation of the Bells.
Lower down and ready to ski through the three snowfields. After the steep finish to the ridge the exposure stayed[...]
Christy
Its worth the read just for the comments at the end of the article!
“Imagine what she could do if she ate real food!”
Definitely like the comments! Hope to bag as many as I can I skis. Stay true to you!
We met in Aspen in 2000 and have been happily stuck in the rockies ever since, getting out in the mountains every day we can, in every season and by all means possible. Read More
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