From the Wall Street Journal, March 17, 2015.
We’ll leave it to the Wall Street Journal to ask that question, in a story that ran in Tuesday’s paper about Christy, 14ers, her training, and more. It was a cool story, and considering how often the press misses the mark on topics outside of their expertise, I think they did a really good job.
It was definitely accurate— Christy eats a lot of kale.
You can read the online edition in the WSJ.com here.
What’s your workout?
Yes, that's the start. Route: West Face Team: Ted (solo) I drove south from[...]
The line down the face that graces the Coors Light label. It had been two weeks since Christy and I had skied down in the San Juans and although we were wearing shorts in Aspen now, our friend in Telluride insisted we could still ski the classic Northeast Face of Wilson Peak.
A spring ski descent of the south couloirs on Quandary Peak with some adventure friends from out of town.
Christy
Its worth the read just for the comments at the end of the article!
“Imagine what she could do if she ate real food!”
Definitely like the comments! Hope to bag as many as I can I skis. Stay true to you!
We met in Aspen in 2000 and have been happily stuck in the rockies ever since, getting out in the mountains every day we can, in every season and by all means possible. Read More
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